Exclusive Interview — Meet Sven and Ole!
North Shore Highway 61 sat down recently with Grand Marais’ famous pizza-making duo Sven and Ole to discuss life, lutefisk and religion. The following is a transcript of our conversation.

Through the Donut Hole
At World’s Best Donuts in Grand Marais Grandma’s influence is clear—Grandma being the one who started this four-generation North Shore institution 41 years ago. The donut recipe is still the same old standby Grandma used, the Donut Winners Club is still going strong, and employees still wake up to make the donuts at the crack of dawn.

Gunflint Lodge Serving up tradition and Northwoods flavors
The dining rooms at Gunflint Lodge may be located 45 miles up the Gunflint Trail, but Don Kufahl, food manager at the lodge, says that’s part of the appeal.

Getting the Scoop on Sydney’s
When Bruce and Pam Block first came to Grand Marais they noticed something was missing: a small town ice cream shop. Hailing from Chicago, one of the couples’ hobbies was to drive to small, country towns and check out all the unique spots to stop for a cold treat.

Chicago Bay Marketplace—Pizza and More at Hovland’s Hang Out
It’s what the people wanted, and they’ve helped it become a success. The Chicago Bay Marketplace in Hovland opened its doors two years ago this May, and things are going well, said owner Lisa Mesenbring.